Lyre's

Lyre's Gin Gin Mule

Add ingredients to glass, fill with ice, stir

2 Parts (60mL/2 Fl Oz) Lyre's Dry London Spirit 1/4 Part (7.5mL/ 1/4 Fl Oz) white sugar syrup (1:1) 1/2 Part (15/mL 1/2 Fl Oz) lime juice 3 Parts (90mL/3 Fl Oz) premium ginger ale 8 mint leaves

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Cocktails

<ul> <li>Take a mule and mojito with a good slug of Lyre&rsquo;s Dry London Spirit and you&rsquo;ll end up with the Gin Gin Mule. This modern classic was created in NYC&rsquo;s Pegu Club and it&rsquo;s a snappy, delicious highball so refreshing its truly memorable. The ingredients are also in the title, gin and gin(ger). See what Audrey did there?!</li> <li>&nbsp;</li> <li><strong>INGREDIENTS</strong></li> <li>2 Parts (60mL/2 Fl Oz) Lyre's Dry London Spirit</li> <li>&frac14;&nbsp; Part (7.5mL/ &frac14;&nbsp; Fl Oz) white sugar syrup (1:1)</li> <li>&frac12;&nbsp; Part (15mL/ &frac12;&nbsp; Fl Oz) lime juice</li> <li>3 Parts (90mL/3 Fl Oz) premium ginger ale</li> <li>8 mint leaves</li> <li>&nbsp;</li> <li><span class="s1"></span><strong>METHOD: </strong>Add ingredients to glass, fill with ice, stir</li> <li>&nbsp;</li> <li><strong>GLASS:&nbsp;</strong>Highball</li> <li>&nbsp;</li> <li><strong>GARNISH:&nbsp;</strong>Plump mint sprig, lime wedge</li> <li>&nbsp;</li> <li><em>Libations!</em></li> <li>&nbsp;</li> <li>&nbsp;</li> </ul>

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