Lyre's

Lyre's Southside

1½ Parts (45mL/ 1½ Fl Oz) Lyre's Dry London Spirit ½ Part (15mL/ ½ Fl Oz) Lyre's Absinthe ½ Part (15mL/ ½ Fl Oz) lime juice ½ Part (15mL/ ½ Fl Oz) white sugar syrup (1:1) 8 mint leaves

Shake briefly with ice, fine strain into glass

<ul> <li>This vintage cocktail combines the flavours of Lyre&rsquo;s Dry London Spirit and Absinthe with perfumed mint and citrus served up and icy cold. This drink is said to have come from the southside of Chicago during prohibition where mobsters enjoyed its fresh and vibrant flavours, while taking care of business.</li> <li>&nbsp;</li> <li><strong>INGREDIENTS</strong></li> <li>1&frac12; Parts (45mL/ 1&frac12; Fl Oz) Lyre's Dry London Spirit</li> <li>&frac12; Part (15mL/ &frac12; Fl Oz) Lyre's Absinthe</li> <li>&frac12; Part (15mL/ &frac12; Fl Oz) lime juice</li> <li>&frac12; Part (15mL/ &frac12; Fl Oz) white sugar syrup (1:1)</li> <li>8 mint leaves</li> <li>&nbsp;</li> <li class="p1"><strong>METHOD: </strong>Shake briefly with ice, fine strain into glass</li> <li class="p1"><br /><strong>GLASS: </strong>Cocktail coupette</li> <li class="p1">&nbsp;</li> <li class="p1"><strong>GARNISH: </strong>Neat mint leaf float</li> <li class="p1">&nbsp;</li> <li class="p1"><em>Libations!</em></li> <li class="p1">&nbsp;</li> </ul>

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