Lyre's

Lyre's Southside

1½ Teile (45mL/ 1½ Fl Oz) Lyre's Dry London Spirit ½ Teil (15mL/ ½ Fl Oz) Lyre's Absinthe ½ Teil (15mL/ ½ Fl Oz) Limettensaft ½ Teil (15mL/ ½ Fl Oz) weißer Zuckersirup (1:1) 8 Minzblätter

Kurz mit Eis schütteln, fein in ein Glas abseihen

<div class="short-description"> <p>This vintage cocktail combines the flavours of Lyre's Dry London Spirit and Absinthe with perfumed mint and citrus served up and icy cold. This drink is said to have come from the southside of Chicago during prohibition where mobsters enjoyed its fresh and vibrant flavours, while taking care of business.</p> </div> <div class="recipe-info"> <h4 class="title">Ingredients</h4> <ul> <li><span class="metric">45mL</span> <a href="/range/dry-london-spirit">Lyre's Dry London Spirit</a></li> <li><span class="metric">15mL</span> <a href="/range/absinthe">Lyre's Absinthe</a></li> <li><span class="metric">15mL</span> lime juice</li> <li><span class="metric">15mL</span> white sugar syrup (1:1)</li> <li>8 mint leaves</li> </ul> </div> <div class="recipe-info"> <h4 class="title">Method</h4> <p>Shake briefly with ice, fine strain into glass.</p> </div> <div class="recipe-info"> <h4 class="title">Glass</h4> <p>Cocktail coupette</p> </div> <div class="recipe-info"> <h4 class="title">Garnish</h4> <p>Neat mint leaf float</p> </div>

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