Lyre's

Lyre's Sazerac

non-alcoholic Bourbon, non-alcoholic Absinthe, sugar syrup, bitters

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Cocktails

american

28.95 calories

Stir briefly over fresh cubed ice

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60 ml Lyre's American Malt

15 ml Lyre's Absinthe

Tsp White Sugar Syrup (1:1)

3 Dashes Aromatic Bitters

<p>&nbsp;</p> <ul> <li>Born in New Orleans from the union of American Malt and Absinthe, the Sazerac is stiff like a voodoo skeleton and as dense as a sultry Southern night. Pray you find one on your doorstep after midnight, rather than a scattering of chicken bones.</li> <li>&nbsp;</li> <li><strong>INGREDIENTS</strong></li> <li>60mL Lyre's American Malt<br />15mL Lyre's Absinthe<br />Tsp white sugar syrup (1:1)</li> <li>3 dashes peychaud&rsquo;s bitters</li> <li>&nbsp;</li> <li><span class="s1"></span><strong>Method: </strong>Stir briefly over fresh cubed ice.</li> <li>&nbsp;</li> <li><span class="s1"></span><strong>Glass: </strong>Old Fashioned</li> <li>&nbsp;</li> <li><span class="s1"></span><strong>Garnish: </strong>Lemon Peel</li> </ul>

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Rated 4.5/5 based on 11 customer reviews