Lyre's

Lyre's Sazerac

non-alcoholic Bourbon, non-alcoholic Absinthe, sugar syrup, bitters

0002

Cocktails

american

28.95 calories

Stir briefly over fresh cubed ice

0002

60 ml Lyre's American Malt

15 ml Lyre's Absinthe

Tsp White Sugar Syrup (1:1)

3 Dashes Aromatic Bitters

<p>&nbsp;</p> <ul> <li>Born in New Orleans from the union of American Malt and Absinthe, the Sazerac is stiff like a voodoo skeleton and as dense as a sultry Southern night. Pray you find one on your doorstep after midnight, rather than a scattering of chicken bones.</li> <li>&nbsp;</li> <li><strong>INGREDIENTS</strong></li> <li>60mL Lyre's American Malt<br />15mL Lyre's Absinthe<br />1tsp white sugar syrup (1:1)</li> <li>3 dashes peychaud&rsquo;s bitters</li> <li>&nbsp;</li> <li><span class="s1"></span><strong>Method: </strong>Stir briefly over fresh cubed ice.</li> <li>&nbsp;</li> <li><span class="s1"></span><strong>Glass: </strong>Old Fashioned</li> <li>&nbsp;</li> <li><span class="s1"></span><strong>Garnish: </strong>Lemon Peel</li> </ul>

1

Rated 4.5/5 based on 11 customer reviews